A Smarter Spring Detox

Spring is here and magazine covers are sure to start featuring detox diets.  You might hear about friends doing the classic, maple syrup and cayenne pepper master cleanse, or others who paid x amount of dollars to have raw juices delivered to their homes.  In the past few years detoxing has become very trendy.

It’s true that spring is a good time to re-boot your system.  However, detoxing should not be mistaken for a quick way to lose weight.  When you deprive your body of food you send it the starvation signal.   Your body can’t tell the difference between a fad diet and real deprivation.  It reacts by slowing your metabolism and kindly clinging to as much fat as possible.  Going without food can also cause headaches, sleep issues, fatigue and mood swings.  It’s likely you will feel awful in one way or another.  When it’s all over, your body will try to regain what it’s lost.

You can still recharge your system this spring without shocking it.  Eliminating processed, chemicalized foods that sludge up your system, creates more energy for you body to rid itself of toxins.  Here are some options for a gentler detox diet:

Level 1 Detox:

Eliminate 1 or 2 processed foods from your diet for 3 or more days.

Eliminating dairy products, sugar or refined white flour for three or more days will help your digestive system run faster and cleaner.  Just three days may leave you with clearer skin, a flatter stomach, and more energy.

Pick one or more of these, or select your own:

Dairy (cheese, yogurt, milk, butter, whey, etc.)
Sugar (desserts, fruit juices, pastries, condiments, etc.)
Refined White Flour (bagels, pasta, muffins, bread, etc.)

Level 2 Detox:

Eat only natural, whole foods for 3 or more days.

This means no “healthy” power bars, protein shakes, or preserved juices.  Eat foods in their natural, unprocessed form.  This level of detoxing allows you to eat normal amounts, but cuts out the processed foods.

Here is a sample day:

Breakfast: plain or vegetable omelet
Lunch: brown rice and vegetables
Snack:  an apple with almonds
Dinner:  fish, chicken, or meat and a steamed vegetable

Level 3 Deotx:

Brown rice and vegetables for 2 or more days.

If you are really ready for a detox, try eating only brown rice and vegetables for two or more days.  You can add clear vegetable broth, switch from a variety of roasted, raw, grilled or sauteed vegetables, and add or skip the brown rice.  Simplifying your food intake in this way, can really help clear your system.

Here is a sample day:

Breakfast:  brown rice and steamed bok choy
Lunch:  vegetable broth, brown rice, and steamed broccoli
Dinner:  brown rice, grilled zucchini, and sauteed kale
Note:  If this seems extreme, compare it to starving yourself.

All of these ligher forms of detoxing should include lots of water and rest.  Be prepared for mood swings or fatigue to occure while your body releases toxins.  Try to ease up on work or activity during your detox.  Give your body the rest it needs to recalibrate itself.  It’s worth the temporary sacrifice to recharge your health this spring.

The 20 Second Meditation

If you are too busy to start a seated meditation practice, but need a way to cut through stress, try taking three conscious breaths a day.  You’ll instantly feel more calm and centered.

It takes about 20 seconds and you can do it anywhere or anytime:

  • Take one big inhale,… pause, silently count to three,… then exhale slowly.
  • Now close your eyes and repeat that, (one big inhale, …pause for three seconds, …then exhale).  Try three rounds.

Do you feel a little different?  That was meditation happening.  A seated meditation practice is several of those breaths strung together, and a commitment to resist the urge to get up and do something else.  Try taking three conscious breaths when you wake up, throughout your day, or before you go to bed.  These conscious breaths can help slow things down when you’re feeling stressed, and awaken more presence in your daily life.

Quick Health Tip

For increased energy, clearer thinking and better sleep:

stop eating 3 hours before you go to bed.

When we are sleeping, our body doesn’t just shut down.  It takes care of some important ‘house cleaning’ that keeps us healthy.  Your organs need this break to detoxify and rejuvenate themselves.  If you are digesting late night pizza or a heavy dinner, your body can’t carry out these cleaning processes because it has to deal with food instead.  This means you wake up with a subtle food hangover, and feel foggy or sluggish.  You’re more likely to need strong coffee and starchy foods like muffins or bagels to jolt yourself awake.  Allowing three hours without food before you go to sleep each night will make you feel bright and rested in the morning.  You will start the day with a clean slate and make better food choices all day long.

Make Eating a Conscious Act

How you eat is just as important as what you eat.

Did you eat in front of the television or computer this week?  Maybe you had a rushed meal while talking on the phone or preoccupied with some other activity.  We may be accomplishing more when we combine eating with other activities, but we are also sacrificing our health.  When we don’t set time aside for our meals we are more likely to make poor food choices, over eat, and experience digestive problems.

Correcting this can be as simple as pausing, saying grace silently, or just taking a deep breath before you pick up the fork.  These easy practices relax your body, involve your mind, and set healthy digestion into motion.  They make you more aware of what you’re eating and more receptive so the food you take in can be digested properly.  When you become present and involve all of your senses you set the stage for healthy eating, no matter what it is that you choose to eat.

Before you eat in a rush:

  • Put your bottom on a chair – make yourself sit down.
  • Put your feet on the floor – this brings your body into and upright position.
  • Chew each bite thoroughly – 25 – 50 times.
  • Breathe – inhale and exhale deeply between and during bites.
  • Slow it down – set your fork down between bites while you are chewing.
  • Connect the thought – “this is delicious,” to each bite.  When it stops tasting delicious you’ve had enough.

Worth Watching

I focus much of my time on the body.  I thought this was a very moving story about how amazing our brains are.  Jill Bolte Taylor is a brain scientist that had a massive stroke.  She watched her brain functions– motion, speech, self-awareness — shut down one by one.  An astonishing and informative story from Ted.com.  Lasts about 19 minutes.  Click here to watch.

Why I Tossed my Microwave

This is a summary of an email forwarded to me by Annemarie Colbin, Ph.D, Founder and CEO of the Natural Gourmet Institute.  The email describes an experiment combined with research about the safety of microwaves.  Seems simple but powerful to me.

The Experiment:

Filtered water was divided into two parts. The first part boiled in a pan on the stove.  The second part boiled in a microwave.  Each pan of water was cooled and used separately  to water two identical plants.  The aim was to see if there would be any difference in in the growth between the stove boiled water and the water boiled in a microwave.  We already know that the molecular structure of the microwave boiled water would be compromised, but seeing it really shows the difference.

We now know that the radiation from microwaves people used to worry about isn’t the problem.  It’s how microwaving scrambles the DNA in the food (causing “micro waves” in the molecular structure) so the body can’t recognize it.  This causes the body to wrap it in fat cells to protect itself from the dead food.  Proof is in the pictures of living plants dying.